Rationale – 222.257 Puna; Wellington-a city rich in Asian cuisine
My destination of the brochure is the Asian food in Wellington. The brochure is supposed to introduce three different styles of Asian restaurant to who are interesting in the Asian cuisine. I was taught how to design in a professional way. Overall, it is important to make a plan. The designer should process technically which suggests the process of understanding,define,ideate,making and crotique. In fact, i have to repeat those processes to idealize my work. I also realize that it is vital to communicate with the others, not only the lecturer but my classmate or the possible audiences. It will be helpful as the process of critique. As far as i am concerned, i did not do the critique well because i did not manage time properly. I figure that design is really a job about time. To achieve the destination, the designer always has to repeat the processes. by modifying the making and asking from the others, the design can perfect not only for the practical works but for understanding of the topic. To achieve this, i should have spent more time to try, to research and to ask.